Caribbean cookery at Molescroft Primary

Key Stage 1 had an amazing morning at Molescroft Primary. We made a delicious, healthy Caribbean stew with mashed plantains.
The children developed their culinary skills- peeling, chopping, mashing…
We learned that the safest way to use a peeler was to hold the vegetables on a fork, then peel away from the body. The children were taught the safe way to chop too.
The school smelled fantastic and all of the children, and staff, got to taste their cooking before we left.
Some of the children said it was the tastiest vegetables they had ever had!

iWork Pages Document

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