Today we tasted a variety of vegetables in preparation for making our own vegetable soup. The children were absolute stars and tasted everything! Carrots, parsnips, turnip, onion, broccoli, corn, potato…

FSU children visited the Woodmansey Memorial this week to find out more about poppies and Remembrance Day. The children also enjoyed observing autumn trees and hedgerows, as well as looking at and talking about St Peter’s Church.